Let yourself be surprised by Aljibe Tango, a Tango venue that refers to the beginnings of the city of Buenos Aires and its old tenements that forged the popular culture of Argentina. The venue is located in the historical center of the city and continues with the tradition of offering those who visit it, an unforgettable Tango and Folklore Show.

TRADITIONAL MENU

ENTREES

Traditional Argentine choripan (pure pork) 
With chimichurri & creole sauce

Beef empanada
With Yasgua sauce

Vitel Tone
Slow-cooked peceto with homemade mayonnaise & caper

Seasonal salad
With quinoa, sprouts, beets, zucchini, crispy chickpeas & red fruit dressing

Caprese salad
With confit tomatoes, buffalo mozzarella, basil & pesto

Butternut squash soup
With roasted squash, parmesan cheese & chives

MAIN COURSE

Grilled beef strip loin 350gr
With herb-roasted potatoes & chimichurri

Breaded beef strip loin cutlet
With mashed potatoes, Dijon mustard & roasted lemon

Patagonian beer-braised smoked
pork shoulder With crushed sweet potatoes & creole sauce

Breaded Parmesan chicken with pesto
With mashed potatoes

Grilled catch of the day
With capers, black & green olives, olive oil, tomato, basil, lemon & boiled potatoes

Spinach & ricotta ravioli 
With fresh tomato sauce & basil

Vegan pasta
With cherry tomatoes, pomodoro sauce, fresh basil, eggplant, zucchini & rawmesan

Fuccile pasta
With mushrooms & cream sauce

DESSERTS

Homemade flan
With dulce de leche & whipped cream

Pears poached in Torrontes wine
With ice cream

Red berries ice cream

Dulce de leche–filled crêpe

Ice cream 
With strawberries, red berries & crushed meringue

DRINKS

Fernet Branca

Antica Formula
Vermouth

BLU
Dry Gin

Borghetti
Coffee liqueur

Sernova
Vodka

Carpano
Vermouth

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MENU VIP

TO START

Beef Carpaccio
Marinated in herbs, Parmesan cheese, capers, arugula, and Dijon mustard

Cured Salmon Trout Carpaccio
Yogurt, cucumber, dill, lemon, sprouts, and pickled onions

Argentine Choripan (pure pork)
Between buns, chimichurri, and criolla sauce

Sirloin Steak Empanada
Yasgua sauce

Vitel Toné
Slow-cooked veal, sprouts, homemade mayonnaise sauce & capers

Seasonal Salad
Quinoa, sprouts, beets, zucchini, crispy chickpeas & red berry dressing

Caprese Prosciutto Salad
Confit tomatoes, prosciutto, buffalo mozzarella, basil & pesto

Pumpkin Soup
Roasted pumpkin, Parmesan cheese & chives

CHEF'S SUGGESTIONS 

Grilled ribeye steak 450g
Con papas asadas a las hierbas, chimichurri y salsa criolla

Breaded Sirloin Steak Cutlet
With mashed potatoes, Dijon mustard, and grilled lemon

Smoked Pork Shoulder
Braised in Patagonian beer with smashed sweet potatoes and criolla sauce

Chicken Escalope Napolitana
With pesto, served with herb-roasted potatoes

Grilled Catch of the Day
With capers, black and green olives, olive oil, tomato, basil, lemon, and plain potatoes

Spinach and Ricotta Ravioli
With fresh tomato, pomodoro sauce, and basil

Vegan Pasta
With cherry tomatoes, pomodoro sauce, fresh basil, and ramekins

Fuccile al Fierrito
With mushroom cream sauce

OUR SWEET PLEASURES

Dark Chocolate Marquise
Chocolate mousse with red berry sauce

Zambayon Semifreddo
Caramelized nuts and melted chocolate

Flan
With dulce de leche and cream

Pancake
Filled with dulce de leche

Seasonal Crumble
With walnuts and ice cream

Pear poached in Torrontés wine
With cream cheese and walnuts

Ice Cream Sundae
With Patagonian fruits, meringue, and caramelized nuts

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 6:00 pm and 6:30 pm.
- Only show: Between 7:00 pm and 7:30 pm.
- Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zone, we will provide a meeting point 48 hours before.